You recognize these nights when the youngsters need tacos, however you need lasagna? Make Mexican lasagna, and drawback solved! It’s savory, zesty, filled with spices, meat, tomatoes, cilantro, and most significantly cheese. This Mexican lasagna has a lot taste!
MEXICAN LASAGNA
Transfer over ricotta cheese, tomato sauce, and olive oil, there’s a new lasagna on the town!
This Mexican lasagna recipe, aka taco lasagna recipe, is a household favourite in my home. It’s a terrific recipe that the entire household will love.
The meat combination or taco meat, chili powder, veggies, and tortillas all give it scrumptious Mexican flavors. Who says there aren’t alternative ways to get pleasure from taco flavors?
This simple Mexican lasagna recipe is even nice the following day.
Mexican Lasagna Substances
- 1 tablespoon olive oil
- 3 cups shredded cheese, cheddar cheese or Mexican mix
- 1 pound lean floor beef
- 12 (8 inch) flour tortillas
- 1 small (½ cup) onion, diced finely
- 2 cloves garlic, minced
- ½ cup (from 15 oz can) Southwest corn, drained properly or frozen corn
- 2 tablespoons selfmade taco seasoning or 1 packet retailer purchased
- 1 can (15 oz) black beans, rinsed and drained properly
- 2 (10 oz) cans of Rotel diced of tomatoes and inexperienced chilies
- 1 (16 oz) can refried beans

Mexican Lasagna Toppings
Use your whole favourite taco toppings to decorate up your yummy Mexican Lasagna. The sky is the restrict!
- Salsa
- Pico de Gallo
- Bitter cream
- Guacamole
- Cilantro
- Inexperienced onions
- Avocado

How To Make Mexican Lasagna
Step 1
First, preheat oven to 375 levels F.
Step 2
Subsequent, spray 13×9 inch baking dish with cooking spray.

Step 3
Warmth olive oil in giant skillet and prepare dinner floor beef till nearly accomplished.
Step 4
Then, add onion and prepare dinner till beef is not pink.

Step 5
Subsequent, add garlic and prepare dinner 30-60 seconds longer.

Step 6
Stir in taco seasoning till properly mixed.

Step 7
Then, add tomatoes, corn and black beans and stir till properly mixed.
Step 8
Deliver combination to simmer and prepare dinner for 10-Quarter-hour or till all flavors are mixed.

Step 9
Subsequent, layer tortillas on backside of baking dish, overlapping barely and reducing to suit if vital.

Step 10
Unfold a layer of refried beans on prime of tortillas.

Step 11
Then, add ¼ of the cheese over beans.

Step 12
High with 1/3 of meat combination.

Step 13
Subsequent, repeat layers, ending with a layer of tortillas.
Step 14
High with remaining cheese.
Step 15
Then, bake for 15-20 minutes or till cheese is melted and bubbly.

Notes:
Mexican lasagna can really be made with corn tortillas too. In reality, they may maintain their form somewhat greater than flour tortillas.
Too dry? Add a contact of enchilada sauce excessive.
IS MEXICAN LASAGNA GLUTEN FREE?
Very like conventional lasagna, the important thing ingredient it’s essential fear about in making gluten free Mexican lasagna is the “noodles”. Mission gluten free tortillas are SO yummy. The feel is ideal, you’ll by no means miss the gluten!
As at all times, double verify that every one packaged components are gluten free.

VEGAN MEXICAN LASAGNA
So many Mexican dishes are vegan pleasant, because of the excessive bean and veggie content material! This Mexican lasagna recipe is not any totally different, and simply made right into a vegan dish.
Just be sure you are utilizing vegan tortillas, to begin with.
There are many vegan shredded cheese manufacturers, like “Daiya” and “Observe Your Coronary heart”. It’s also possible to decide to only skip the cheese.
Tofutti bitter cream is amazeballs, and tastes similar to the true deal!
So far as meat goes, you’ll be able to skip it and add extra veggies, or attempt a vegan different, like Gardein the final word beefless floor (that is additionally gluten free). It’s SO good!

MEXICAN BREAKFAST LASAGNA
Take this dish to breakfast!
Simply combine scrambled eggs, sausage, and your whole favourite taco veggies because the “meat combination”, and use salsa as a substitute of refried beans.
Prep Time
20 minutes
Prepare dinner Time
20 minutes 15 seconds
Whole Time
40 minutes 15 seconds
Substances
- 1 tablespoon olive oil
- 1 pound lean floor beef
- 1 small (½ cup) onion, diced finely
- 2 cloves garlic, minced
- 2 tablespoons selfmade taco seasoning or 1 packet retailer purchased
- 2 (10 oz) cans of Rotel diced of tomatoes and inexperienced chilies
- ½ cup (from 15 oz can) Southwest corn, drained properly or frozen corn
- 1 can (15 oz) black beans, rinsed and drained properly
- 12 (8 inch) flour tortillas
- 1 (16 oz) can refried beans
- 3 cups shredded cheese, cheddar or Mexican mix
- Toppings:
- Salsa
- Pico de Gallo
- Bitter cream
- Guacamole
- Cilantro
- Inexperienced onions
- Avocado
Directions
- Preheat oven to 375 levels F.
- Spray 13×9 inch baking dish with cooking spray.
- Warmth olive oil in giant skillet and prepare dinner floor beef till nearly accomplished.
- Add onion and prepare dinner till beef is not pink.
- Add garlic and prepare dinner 30-60 seconds longer.
- Stir in taco seasoning till properly mixed.
- Add tomatoes, corn and black beans and stir till properly mixed.
- Deliver combination to simmer and prepare dinner for 10-Quarter-hour or till all flavors are mixed.
- Layer tortillas on backside of baking dish, overlapping barely and reducing to suit if vital.
- Unfold a layer of refried beans on prime of tortillas.
- Add ¼ of the cheese over beans.
- Then prime with ⅓ of meat combination.
- Repeat layers, ending with a layer of tortillas.
- High with remaining cheese.
- Bake for 15-20 minutes or till cheese is melted and bubbly.
- Serve together with your favourite toppings.
MORE TACO TUESDAY RECIPES From Children Actions Weblog

Are you going so as to add anything in your Mexican lasagna?