This wonderful grasshopper pie recipe is wonderful! Heavy cream, creme de menthe, oreo cookie crust…it doesn’t get significantly better than this!
That is good for St. Patrick’s day or any special day. Add a dollop of cool whip to make this minty mousse filling even higher!
Scrumptious Grasshopper Pie Recipe
You’ll be able to’t go mistaken while you combine creamy mint filling with a crunchy chocolate crust on this refreshing Grasshopper Pie!
I’m a sucker for a great no-bake recipe! They’re nice if you find yourself craving a home made dessert however you’re brief on time.
No-bake desserts are additionally VERY kid-compatible relating to cooking with youngsters. There are such a lot of enjoyable steps that youngsters might help with, and also you gained’t have to fret about them presumably getting burned.
How To Make Grasshopper Pie
Grasshopper pie is one among my favourite vacation desserts, however the refreshing mint taste can be good on a heat day, so I preserve this simple dessert on rotation, year-round!
This Grasshopper Pie Recipe:
Components Wanted For This Grasshopper Pie Recipe
Crust:
- 30-32 mint chocolate sandwich cookies
- ¼ cup (½ stick) unsalted butter
Filling:
- 32 giant marshmallows
- ½ cup half-and-half
- 2 tablespoons crème de menthe liqueur
- 2 tablespoons crème de cacao liqueur
- Inexperienced meals coloring, non-compulsory
- 1 ½ cups heavy whipped cream
How To Make Grasshopper Pie Crust:
Step 1
In meals processor, crush cookies into crumbs, add to medium bowl.
Step 2
Reserve a small quantity of crumbs for adornment if desired.
Step 3
Soften butter in microwave protected bowl and add to cookie crumbs.
Step 4
Stir collectively till nicely mixed.
Step 5
Type into pie plate, gently pushing the sides up the perimeters of the pie plate.
Step 6
Place in freezer no less than half-hour.
How To Make Grasshopper Pie Filling:
Step 1
Make an ice bathtub in a bowl giant sufficient to carry saucepan.
Step 2
Place giant mixing bowl with beaters in freezer.
Step 3
In a medium heavy saucepan, warmth the marshmallows and half-and-half over low warmth, stirring consistently till marshmallows are melted.
Step 4
Instantly place saucepan into ice bathtub.
Step 5
Stir often till combination is totally cool.
Step 6
Stir in liqueurs and add meals coloring if desired.
Step 7
Take away mixing bowl from freezer.
Step 8
Add chilled heavy whipping cream to bowl.
Step 9
Beat till stiff peaks type.
Step 10
Fold into marshmallow combination.
Step 11
Pour filling into ready crust.
Step 12
Sprinkle with reserved crumbs if desired.
Step 13
Place in freezer for no less than 2 hours.
Step 14
Take away from freezer 10 minutes earlier than serving.
Word:
Don’t have a pie pan? You may additionally make this in a spring loaded tart pan.
Enhance your grasshopper mint pie with chocolate curls.
How To Make Gluten Free Grasshopper Pie
It’s so easy to adapt this Grasshopper Pie recipe right into a gluten free dessert!
Change the chocolate and mint sandwich cookies with a gluten free model, like gluten free Oreos.
Use gluten free marshmallows, after which double test the labels on the remainder of your processed elements to be sure that they’re all gluten free.
Prep Time
quarter-hour
Cook dinner Time
2 hours half-hour
Complete Time
2 hours 45 minutes
Components
- Crust:
- 30-32 mint chocolate sandwich cookies
- ¼ cup (½ stick) unsalted butter
- Filling:
- 32 giant marshmallows
- ½ cup half-and-half
- 2 tablespoons crème de menthe liqueur
- 2 tablespoons crème de cacao liqueur
- Inexperienced meals coloring, non-compulsory
- 1 ½ cups heavy whipped cream
Directions
Crust:
- In meals processor, crush cookies into crumbs, add to medium bowl.
- Reserve a small quantity of crumbs for adornment if want.
- Soften butter in microwave protected bowl and add to cookie crumbs.
- Stir collectively till nicely mixed.
- Type into pie plate, gently pushing the sides up the perimeters of the pie plate.
- Place in freezer no less than half-hour
Filling:
- Make an ice bathtub in a bowl giant sufficient to carry saucepan.
- Place giant mixing bowl with beaters in freezer.
- In a medium heavy saucepan, warmth the marshmallows and half-and-half over low warmth, stirring consistently till marshmallows are melted.
- Instantly place saucepan into ice bathtub.
- Stir often till combination is totally cool.
- Stir in liqueurs and add meals coloring if desired.
- Take away mixing bowl from freezer.
- Add chilled heavy whipping cream to bowl.
- Beat till stiff peaks type.
- Fold into marshmallow combination.
- Pour filling into ready crust.
- Sprinkle with reserved crumbs if desired.
- Place in freezer for no less than 2 hours.
- Take away from freezer 10 minutes earlier than serving.
Straightforward No-Bake Desserts
When you begin making no-bake desserts, you gained’t cease! They’re so easy. I particularly love them throughout the holidays, when the range is already very full!
Listed here are a few of our favorites:
What’s your favourite no-bake dessert?
